Garlic Herb Chicken Thighs
An effortlessly delicious dish that combines tender chicken with fragrant herbs, perfect for any occasion.
Ingredients
For the Marinade
- 3 cloves minced garlic Freshly minced for optimal flavor.
- 2 tablespoons olive oil Extra virgin recommended.
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- to taste salt
- to taste pepper
For the Chicken
- 4 pieces chicken thighs Bone-in, skin-on recommended.
For Serving
- as needed lemon wedges For a bright pop of flavor.
Instructions
Preparation
- Preheat your oven to 400°F (200°C).
- In a mixing bowl, combine minced garlic, olive oil, dried thyme, dried rosemary, salt, and pepper until fragrant.
- Rub the mixture all over the chicken thighs, ensuring they are well coated.
- Place the seasoned chicken thighs skin side up in a baking dish.
Cooking
- Bake for 30 to 35 minutes, or until the chicken is golden brown and cooked through, with juices running clear.
- Remove the dish from the oven and let it rest briefly.
Serving
- Serve the chicken thighs hot with lemon wedges if desired.
Notes
Letting the thighs marinate for a few hours can enhance the flavor. For added spice, include red pepper flakes in the marinade.