Game Day Chicken Cheese Dip
A warm, cheesy dip made with shredded chicken, cheese, and hot sauce, perfect for game day gatherings.
Ingredients
For the Cheese Dip
- 3 cups shredded chicken Use cooked chicken for best results.
- 1 cup shredded cheese Use your favorite melting cheese.
- 4 tablespoons hot sauce Adjust based on your spice preference.
- 1 cup diced tomatoes Fresh or canned can be used.
- 1 diced onion Chop finely for even sautéing.
- 2 cloves garlic Minced for better flavor integration.
- 2 tablespoons olive oil For sautéing the onion and garlic.
- fresh herbs Add your choice for garnish.
For Serving
- tortilla chips For dipping.
- fresh carrot sticks Provides a crunchy contrast.
- crackers Include for variety.
Instructions
Preparation
- Preheat your oven to 400°F (200°C).
- Sauté the diced onion in olive oil until soft and fragrant.
- Add minced garlic to the pan and stir until aromatic.
Cooking
- Incorporate shredded chicken and hot sauce, stirring until heated through.
- Sprinkle shredded cheese on top and let it melt into the chicken mixture.
- Transfer the mixture into a baking dish, top with diced tomatoes and additional cheese.
- Bake in the preheated oven for about 20 minutes or until bubbly and golden.
- Allow to cool slightly before serving with dipping options.
Notes
Store any leftovers in an airtight container for up to three days; it deepens in flavor overnight.