Galentine's Day Cake
This delightful vanilla layer cake celebrates friendship with every slice, adorned with buttercream frosting and festive sprinkles, perfect for sharing among friends.
Ingredients
Cake Ingredients
- 3 cups all-purpose flour for lightness
- 1.5 cups unsalted butter, softened soft and creamy
- 2 cups granulated sugar sweet and delightful
- 6 large eggs for richness
- 1 tablespoon pure vanilla extract fragrant and warm
- 1 cup whole milk creamy and smooth
- 1 tablespoon baking powder to help the cake rise
- 1 teaspoon salt to balance flavors
Frosting and Garnish
- 3 cups buttercream frosting creamy and flavorful
- colorful sprinkles for a festive touch
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a bowl, whisk together flour, baking powder, and salt.
- In another bowl, cream together softened butter and sugar until light and fluffy.
- Add eggs one at a time to the butter mixture, blending well after each addition.
- Mix in vanilla extract.
- Gradually mix in dry ingredients alternating with milk until the batter is smooth.
- Pour the batter evenly into two 9-inch round baking pans.
Baking
- Bake for 30 to 35 minutes or until a toothpick inserted in the center comes out clean.
- Let cakes cool in pans for 10 minutes before transferring to wire racks.
Frosting
- Once the cakes are completely cool, frost with buttercream frosting and decorate with colorful sprinkles.
Notes
Store leftovers wrapped properly; it lasts up to 3 days at room temperature or a week in the fridge. For longer storage, freeze portions for up to 3 months.