Fudgy Red Velvet Brownies
Indulge in the decadent fudgy red velvet brownies that blend the classic flavor of red velvet cake with the chewy texture of brownies, creating a visually stunning and delicious dessert experience.
Ingredients
Wet Ingredients
- 0.5 cups unsalted butter, melted Use high-quality butter for best results.
- 1 cups granulated sugar
- 2 large eggs Add one egg at a time.
- 1 teaspoon vanilla extract
- 1 tablespoon red food coloring For a vibrant color.
Dry Ingredients
- 1 cups all-purpose flour Consider gluten-free substitutes if desired.
- 0.5 cups unsweetened cocoa powder Use dark cocoa for a richer flavor.
- 0.5 teaspoons baking powder
- 0.25 teaspoons salt
- 0.5 cups chocolate chips Optional, for additional richness.
Instructions
Preparation
- Preheat your oven to 350°F (175°C) and lightly grease a 9x9 inch baking dish.
- In a mixing bowl, combine melted unsalted butter and granulated sugar, stirring until the mixture glistens.
- Add eggs one at a time, followed by vanilla extract and red food coloring, mixing until well blended.
Mixing
- In a separate bowl, whisk together the all-purpose flour, unsweetened cocoa powder, baking powder, and salt.
- Gradually add the dry ingredients to the wet mixture, stirring until just combined.
- If desired, fold in chocolate chips for a richer flavor.
Baking
- Pour the batter into the prepared baking dish and spread evenly.
- Bake in the preheated oven for 20-25 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.
Cooling
- Allow the brownies to cool completely before cutting them into squares.
- Serve and enjoy the fudgy goodness.
Notes
Dust with powdered sugar for a beautiful finish. Pair with vanilla ice cream or raspberry sauce for an extra treat. Store in an airtight container at room temperature for up to 3 days or refrigerate for up to a week.