Fudgy Red Velvet Brownies
These Fudgy Red Velvet Brownies are moist, rich, and perfect for any occasion, bringing comfort and joy to your kitchen with every bite.
Ingredients
Brownie Batter
- 0.5 cup unsalted butter, melted Ensure butter is melted but not too hot.
- 1 cup sugar Granulated sugar used for sweetness.
- 2 large eggs Provide protein and moisture.
- 0.5 cup buttermilk Adds tanginess and moisture.
- 1 tbsp red food coloring For vibrant color.
- 1 tsp vanilla extract Enhances flavor.
Dry Ingredients
- 1 cup all-purpose flour Main structure of the brownies.
- 0.5 cup cocoa powder Provides rich chocolate flavor.
- 0.5 tsp baking powder Helps the brownies rise.
- 0.25 tsp salt Balances sweetness.
Instructions
Preparation
- Preheat your oven to 350°F (175°C) and grease an 8x8 inch baking dish with parchment paper.
- In a mixing bowl, combine melted unsalted butter and sugar until smooth and glossy.
- Crack in the eggs, then add buttermilk, red food coloring, and vanilla extract. Stir until well combined.
Mixing
- In a separate bowl, whisk together the all-purpose flour, cocoa powder, baking powder, and salt.
- Gradually add the dry mixture to the wet mixture, folding gently until just combined.
Baking
- Pour the batter into the prepared baking pan and smooth it out.
- Bake for 25 to 30 minutes, or until a toothpick inserted comes out clean but slightly moist.
Cooling & Serving
- Allow the brownies to cool completely in the pan before cutting into squares.
Notes
For added richness, consider mixing in chocolate chips. For a gluten-free option, use a gluten-free flour blend. Let brownies cool completely to maintain fudgy texture.