Frozen Hot Chocolate
A rich and refreshing blend of chocolate and ice, perfect for warm days and cozy gatherings.
Ingredients
Main Ingredients
- 3.5 cups ice
- 2 cups milk Whole or almond milk recommended
- 4 packets hot cocoa mix
- 2 tablespoons chocolate syrup
- 2 teaspoons vanilla extract
- whipped cream whipped cream for topping
- chocolate syrup additional chocolate syrup for topping Optional
Instructions
Preparation
- Place the glass cups in the freezer to chill.
- In a blender, add 3.5 cups of ice.
- Pour in 2 cups of milk, followed by 4 packets of hot cocoa mix.
- Add 2 tablespoons of chocolate syrup into the mix.
- Measure out 2 teaspoons of vanilla extract and pour it into the blender.
- Blend the mixture until the ice is completely crushed and everything is well combined.
- Remove the chilled cups from the freezer.
- Carefully pour the frozen hot chocolate into each cup.
- Top each glass with a generous dollop of whipped cream.
- Drizzle additional chocolate syrup over the whipped cream if desired.
Notes
For a thicker consistency, add more ice; for a thinner consistency, add more milk. Store leftovers covered in the fridge for up to two days or freeze for longer storage.