Frosted Zucchini Spice Bars
Deliciously spiced bars made with fresh zucchini, topped with creamy frosting, evoking warmth and nostalgia.
Ingredients
For the bars
- 1 cup grated zucchini Use fresh and vibrant zucchini for the best flavor.
- 1/2 cup unsalted butter, softened Bring to room temperature before using.
- 1 1/2 cups granulated sugar
- 2 large eggs Beaten in one at a time.
- 1 teaspoon vanilla extract Enhances flavor.
- 1 1/2 cups all-purpose flour Can substitute with whole wheat flour for a nuttier flavor.
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon ground cloves
For the frosting
- 1 cup powdered sugar Sift if necessary.
- 2 tablespoons milk Add more if needed for desired consistency.
Instructions
Preparation
- Preheat your oven to 350°F.
- Grease and flour a 9x13 inch baking pan.
- In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
- Beat in the eggs one at a time, then stir in vanilla extract.
- In a separate bowl, whisk together the flour, baking soda, salt, cinnamon, nutmeg, and cloves.
- Gradually add the dry ingredients to the wet mixture, mixing until just combined.
- Gently fold in the grated zucchini.
- Pour the batter into the prepared baking pan and spread evenly.
Baking
- Bake in the preheated oven for 25-30 minutes until golden or a toothpick comes out clean.
- Let the bars cool completely in the pan on a wire rack.
Frosting
- In a small bowl, whisk together the powdered sugar and milk until smooth. Adjust milk for desired consistency.
- Spread the frosting over the cooled bars.
- Cut into squares and serve.
Notes
Hands-on cooking time is easy, and moderately inexperienced cooks will find no difficulties.