Friendsgiving Feast
A heartwarming collection of recipes designed to celebrate friendship and togetherness during the holiday season.
Ingredients
Main Ingredients
- 1 cup cooked quinoa Use as a base for salads or sides.
- 4 cups seasonal vegetables (e.g., butternut squash, Brussels sprouts) Feel free to substitute with other seasonal vegetables.
- 3 tablespoons olive oil For sautéing and roasting.
- 1 teaspoon rosemary Fresh or dried can be used.
- to taste salt and pepper Adjust seasoning as needed.
Instructions
Preparation
- Gather all the ingredients and prepare your kitchen.
- Chop seasonal vegetables into uniform pieces for even cooking.
Cooking
- Heat olive oil in a large pan over medium heat.
- Add vegetables and season with rosemary, salt, and pepper.
- Roast until golden and tender, stirring occasionally.
- Add cooked quinoa to the pan and mix until heated through.
Serving
- Transfer the dish to a serving platter and garnish with fresh herbs.
- Serve warm, inviting friends to dig in and enjoy.
Notes
This recipe can be made ahead of time and reheated. Consider adding different spices for variety.