Fresh Pumpkin Jam
A delightful preserve that captures the essence of fall with the warm flavors of pumpkin, cinnamon, and nutmeg.
Ingredients
Main Ingredients
- 2 cups pumpkin puree Fresh or canned
- 1 cup sugar Adjust sweetness to taste
- 1 tablespoon lemon juice Adds acidity
- 0.5 teaspoon cinnamon For warmth
- 0.25 teaspoon nutmeg For spiciness
- 0.25 teaspoon salt Balances sweetness
- 0.5 cups water To adjust consistency
Instructions
Preparation
- In a large pot, combine pumpkin puree, sugar, and lemon juice until well mixed.
- Stir in cinnamon, nutmeg, and salt until fragrant.
- Pour in water, stirring until fully integrated.
Cooking
- Cook over medium heat, stirring frequently, until the mixture comes to a vigorous boil.
- Reduce the heat and let it simmer for about 30 minutes, stirring occasionally, until the jam thickens and becomes glossy.
- Carefully pour hot jam into sterilized jars, sealing them tightly.
- Allow jars to cool completely at room temperature.
Notes
For a spicier version, consider adding fresh ginger or a splash of vanilla extract. Using fresh pumpkin puree enhances flavor and texture.