French Hot Chocolate
Indulge in a creamy and rich French Hot Chocolate that envelops you in warmth and nostalgia, perfect for chilly afternoons.
Ingredients
For the hot chocolate
- 6 oz good-quality dark or bittersweet chocolate, finely chopped Choose chocolate that you would enjoy eating on its own.
- 1/2 cup heavy cream Freshness enhances the flavor.
- 1.5 cups whole milk Can substitute with dairy-free alternatives.
- 2 tbsp powdered sugar Adjust to taste for sweetness.
- 1 tsp vanilla extract For additional warmth in flavor.
- to taste whipped cream or chocolate shavings for topping Optional, for added indulgence.
Instructions
Preparation
- Finely chop the chocolate into very small pieces to facilitate melting.
- In a small saucepan, combine heavy cream, whole milk, and powdered sugar. Heat over medium-high, being careful not to boil.
- Once the cream mixture is steaming, add the chopped chocolate. Stir gently using a whisk until melted and smooth.
- If the chocolate does not melt smoothly, use an immersion blender or a milk frother.
- Stir in the vanilla extract to enhance flavor.
Serving
- Top with whipped cream or chocolate shavings and serve hot.
Notes
For best results, serve immediately after preparation. Leftovers can be stored in an airtight container for 3-4 days in the refrigerator. Reheat gently before serving.