Frank's RedHot Buffalo Chicken Dip
A creamy and spicy dip perfect for gatherings, made with shredded chicken, cream cheese, cheddar cheese, and Frank's RedHot sauce.
Ingredients
Main Ingredients
- 2 cups shredded chicken Use fresh or rotisserie chicken for convenience.
- 8 oz cream cheese Softened for easier mixing.
- 1 cup sharp cheddar cheese Shredded.
- 1/2 cup Frank's RedHot sauce Adjust according to heat preference.
- 1/2 cup ranch dressing
Optional Garnish
- 1 stalk green onions Chopped, for garnish.
Serving Suggestions
- 1 bag tortilla chips For dipping.
- 2 cups vegetable sticks Crisp carrots, bell peppers, cucumbers, etc.
- 1 box crackers For dipping.
Instructions
Preparation
- Preheat your oven to 350°F.
- In a large mixing bowl, combine shredded chicken, softened cream cheese, cheddar cheese, Frank's RedHot sauce, and ranch dressing.
- Mix until smooth and cohesive.
Baking
- Transfer the mixture to a baking dish, spreading it evenly.
- Bake for 20-25 minutes or until the top is golden and bubbly.
- Garnish with green onions, if desired, right before serving.
Serving
- Serve hot with tortilla chips, vegetable sticks, or crackers.
Notes
Feel free to customize the heat and ingredients based on your preferences. Leftovers can be stored in the refrigerator for up to three days.