Football Cookie Cake
This Football Cookie Cake combines delicious sweetness with the joy of creating, making it a perfect centerpiece for any celebration, especially during game days.
Ingredients
Main Ingredients
- 2 cups sugar cookies Use freshly baked for best flavor
- 4 cups powdered sugar For the icing
- 1/4 cup milk For the icing
Decoration Ingredients
- as needed food coloring Use green for the field and white for lines
Instructions
Preparation
- Preheat the oven to 350°F (175°C).
- Mix together the ingredients to form a soft dough.
- Spread the dough evenly into a round cake pan.
Baking
- Bake the cake for 30 to 35 minutes or until golden brown.
- Remove the cake from the oven and let it cool completely on a wire rack.
Icing Preparation
- Mix the powdered sugar with milk until smooth and spreadable.
- Add food coloring to create desired colors.
Decoration
- Once cooled, decorate the cookie cake with colored icing to create football seams and yard lines.
Notes
Store the cake in an airtight container at room temperature for up to 2 days. It can also be refrigerated for up to 5 days or frozen for up to 3 months.