Football Chocolate Chip Cookie Bars
These Football Chocolate Chip Cookie Bars combine crispy edges with gooey centers, making them the perfect treat for game day gatherings.
Ingredients
Cookie Bar Base
- 30 ounces refrigerated chocolate chip cookie dough Soften at room temperature for easier spreading.
Toppings
- 1 pack Pillsbury™ Ready to Bake Football Sugar Cookies For decorating and adding a fun football theme.
- 1 bag icing in your team’s color For piping decorative designs on top of bars.
Instructions
Preparation
- Soften the refrigerated chocolate chip cookie dough for about 30 minutes at room temperature.
- Preheat your oven to 350 degrees Fahrenheit.
- Grease or line a 9x13 baking pan with parchment paper.
- Evenly spread the softened chocolate chip cookie dough into the prepared pan using a spatula. A tip: lightly spray your spatula with nonstick cooking spray for easier handling.
- Arrange the Pillsbury™ Ready to Bake Football Sugar Cookies joyfully on top of the chocolate chip cookie dough.
Baking
- Bake for 30 to 33 minutes, or until a lovely golden brown.
- Allow the bars to cool completely in the pan.
Decorating
- Fill a pastry bag with icing in your team’s color and pipe little stars on top of the cooled bars.
- Slice into squares or rectangles and serve.
Notes
Store any leftovers in an airtight container for up to 4 days. Adding a slice of bread will help maintain softness.