Fluffy Pancakes
This recipe combines simple ingredients to create a stack of golden, fluffy pancakes that are perfect for breakfast or any cozy moment.
Ingredients
Dry Ingredients
- 1 cup all-purpose flour Ensure the flour is not packed to maintain fluffiness.
- 2 tablespoons sugar Adds subtle sweetness.
- 1 tablespoon baking powder Make sure it's fresh for best results.
- 1/2 teaspoon salt Enhances flavor.
Wet Ingredients
- 1 cup milk Use whole milk for creaminess.
- 1 large egg Room temperature for a better mix.
- 2 tablespoons melted butter Adds richness.
- 1 teaspoon vanilla extract For added flavor.
Instructions
Preparation
- In a large bowl, whisk together the flour, sugar, baking powder, and salt until well combined.
- In a separate bowl, whisk together the milk, egg, melted butter, and vanilla extract until smooth.
- Pour the wet mixture into the dry ingredients and stir gently until just combined, taking care not to overmix.
Cooking
- Heat a non-stick pan or griddle over medium heat and lightly grease it with butter or oil.
- Pour 1/4 cup of batter for each pancake and cook until bubbles form on the surface.
- Flip and cook for another 1-2 minutes until golden brown.
Serving
- Serve warm with syrup, fresh fruits, or whipped cream.
Notes
Pancakes can be made ahead and stored in the refrigerator or frozen for later use. Experiment with add-ins like chocolate chips or nuts for extra flavor.