Flower Cookies
These charming flower cookies not only delight the palate but also encourage creativity and togetherness in the kitchen.
Ingredients
Cookie Ingredients
- 2 cups all-purpose flour Use gluten-free blend if necessary.
- 1 cup granulated sugar
- 0.5 cup unsalted butter, softened Can be substituted with coconut oil for dairy-free.
- 2 large eggs Use room temperature for better mixing.
- 1 teaspoon vanilla extract High-quality extract will enhance flavor.
Icing Ingredients
- 2 cups powdered sugar
- 0.25 cups milk
- as needed food coloring Add in drops for desired colors.
- as needed edible glitter For additional decoration.
Instructions
Preparation
- Preheat the oven to 375°F (190°C).
- In a large mixing bowl, combine the flour, sugar, and softened butter until the mixture resembles soft crumbs.
- Add the eggs and vanilla extract to the bowl and stir until a smooth dough forms.
- Knead the dough on a floured surface until a firm ball is formed.
- Roll out the dough to 1/8 inch thick and use cookie cutters to cut out flower shapes.
- Place cookies on a baking sheet lined with parchment paper.
Baking
- Bake cookies for about 12 minutes or until slightly golden around the edges.
Decorating
- In a separate bowl, whisk powdered sugar and milk until smooth and glossy.
- Divide the icing into small bowls and add food coloring, mixing well.
- Fill a piping bag with the colored icing and outline the petals of the cookies.
- After the base color dries, add depth with additional colors using a brush or fine tip.
- Sprinkle with edible glitter or colored sugar for decoration.
Serving
- Serve the cookies at gatherings or pack in decorative boxes as gifts.
Notes
Store cookies in an airtight container for up to 5 days. For longer storage, refrigerate or freeze.