Fiery Chicken Ramen
A comforting bowl of ramen featuring tender chicken, chewy noodles, and a creamy, spicy broth that warms both heart and soul.
Ingredients
For the Ramen
- 1 lb chicken (breasts or thighs) Can substitute with rotisserie chicken
- 8 oz ramen noodles Fresh ramen elevates the dish
- 1 cup cream Can substitute with half-and-half or coconut milk
- 3 cloves garlic, minced For an aromatic touch
- 1/2 cup Parmesan cheese Optional for depth of flavor
- 2 tbsp lime juice Essential for a refreshing finish
For Seasoning
- 1 tbsp cayenne pepper Adjust to taste
- 1 tbsp chili powder Adjust to taste
- 1 tsp salt To enhance flavors
- 1 tsp pepper To enhance flavors
Instructions
Preparation
- Heat a large pot over medium-high heat and add a drizzle of oil.
- Once hot, add the chicken. Sear until golden brown, about 5-7 minutes on each side.
- Remove the chicken and let it rest.
- In the same pot, add the minced garlic, and cook until fragrant, about 1 minute.
Cooking
- Pour in the cream and stir to combine. Let it simmer for about 3 minutes.
- Add the cayenne, chili powder, salt, and pepper, stirring well to incorporate.
- Introduce the ramen noodles into the pot, pressing them down into the broth.
- Let the noodles cook until tender, about 4-5 minutes.
- While the noodles cook, shred or chop the rested chicken and return it to the pot.
- Squeeze in the lime juice and stir in the Parmesan cheese until melted.
Serving
- Ladle the ramen into bowls and garnish with fresh herbs or sliced green onions.
- Pair with crusty bread or naan to enjoy every drop of broth.
- Taste and adjust seasoning if necessary.
Notes
If the broth is too spicy or thick, add more cream or broth. For variations, consider using spiralized zucchini for a lower-carb option or substitute chicken for mushrooms for a vegetarian version.