Easy Valentine’s Day Breakfast
A delightful and romantic breakfast featuring scrambled eggs on toast topped with fresh berries and drizzled with maple syrup, perfect for celebrating Valentine’s Day.
Ingredients
Main ingredients
- 2 large large eggs Opt for fresh eggs for a creamier texture.
- 1 tablespoon creamy butter Let the butter melt completely before adding the eggs.
- 2 slices whole grain bread Can be substituted with a croissant for added flakiness.
- 1 cup mixed fresh berries Fresh berries are recommended; can substitute with peaches or bananas.
- 2 tablespoons pure maple syrup Can replace with fruit preserves for a fruity twist.
Instructions
Preparation
- Heat a non-stick skillet over medium heat and add a tablespoon of creamy butter until it melts and bubbles softly.
- In a bowl, whisk two large eggs until the yolks and whites are blended into a golden mixture.
Cooking
- Pour the eggs into the melted butter, cooking them gently for three to four minutes until they begin to set, scraping the edges with a spatula until fluffy.
- While the eggs are finishing, toast two slices of whole grain bread until golden brown and slightly crisp.
Assembly
- Once the bread is done, place it on a cozy plate, topping each slice generously with the delicious scrambled eggs.
- Arrange one cup of mixed fresh berries artistically over the eggs.
- Drizzle two tablespoons of pure maple syrup over the entire stack.
- Serve immediately, encouraging your loved one to join you at the table.
Notes
For the best results, prepare the toast ahead of time for a streamlined breakfast experience on the special morning.