Easy Thanksgiving Turkey
This Easy Thanksgiving Turkey recipe brings joy and deliciousness to your holiday table, ensuring minimal effort while yielding a mouthwatering bird that's tender, juicy, and full of flavor.
Ingredients
Main Ingredients
- 1 whole whole turkey Fresh or frozen, thawed
- 1 tablespoon olive oil For rubbing on the turkey
- 2 teaspoons salt For seasoning
- 1 teaspoon black pepper For seasoning
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 3 sprigs fresh herbs (thyme, rosemary, or sage) For added flavor
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- Remove the turkey from its packaging and pat it dry with paper towels.
- Rub the turkey with olive oil, coating the surface evenly.
- Generously season the turkey with salt, black pepper, garlic powder, and onion powder.
- Insert sprigs of fresh herbs into the turkey’s cavity.
- Place the turkey on a roasting pan.
Cooking
- Roast the turkey in the preheated oven for approximately 13-15 minutes per pound.
- Ensure the internal temperature reaches 165°F (74°C).
- Once cooked, allow the turkey to rest for at least 20 minutes before carving.
Notes
For best results, consider brining the turkey overnight and using your favorite fresh herbs for seasoning. Leftovers can be stored in an airtight container for up to 4 days or frozen for up to 6 months.