Easy Stuffing
A warm, comforting dish made with savory ingredients, perfect for festive gatherings or cozy dinners.
Ingredients
Main Ingredients
- 1 loaf cubed bread Use day-old bread for best results.
- 1 cup celery, chopped
- 1 cup onion, chopped
- 0.5 cup unsalted butter Melted.
- 2 cups chicken broth Can substitute with vegetable broth for vegetarian option.
Spices and Herbs
- 1 tablespoon sage Fresh preferred.
- 1 tablespoon thyme Fresh preferred.
- 1 teaspoon salt
- 1 teaspoon black pepper
- 0.5 cup parsley, chopped For garnish.
Instructions
Preparation
- Preheat the oven to 350°F (175°C).
- Melt the butter in a large skillet over medium heat.
- Add chopped onions and chopped celery, cooking until softened (about 5-7 minutes).
Mixing
- In a mixing bowl, combine cubed bread, the onion-celery mixture, sage, thyme, salt, and pepper.
- Gradually pour in the chicken broth, mixing until the bread is moistened but not soggy.
Baking
- Transfer the mixture to a greased baking dish and cover with foil.
- Bake for 30 minutes, then remove the foil and bake for an additional 15 minutes until golden brown.
- Serve warm.
Notes
For a more complex flavor, consider adding chopped apples or cranberries. For a vegetarian version, substitute chicken broth with vegetable broth.