Easy Slow Cooker Hot Chocolate For A Crowd
Warm up your gatherings with this Easy Slow Cooker Hot Chocolate that serves a crowd, blending delicious chocolate and creamy goodness for a cozy treat.
Ingredients
Base Ingredients
- 8 cups Whole milk
- 2 cups Heavy cream
Flavoring Ingredients
- 0.5 cups Unsweetened cocoa powder or cacao powder
- 0.75 cups Granulated sugar Adjust to taste
- 1 tablespoon Vanilla extract
- 1 teaspoon Espresso powder or instant coffee granules
- 0.5 teaspoon Ground cinnamon
- 1 pinch Salt
Chocolate Ingredients
- 2 cups Semi-sweet chocolate chips
Instructions
Preparation
- Pour the whole milk and heavy cream into the slow cooker.
- Whisk in the unsweetened cocoa powder until fully combined.
- Stir in the granulated sugar, adjusting to your taste.
- Add the vanilla extract, espresso powder, ground cinnamon, and a pinch of salt, mixing well.
- Stir in the semi-sweet chocolate chips until melted.
Cooking
- Cover the slow cooker and set it to low, allowing it to cook for 2 to 3 hours.
- Stir occasionally to ensure the chocolate fully melts and the mixture is smooth.
Serving
- Once ready, switch the slow cooker to warm and ladle the hot chocolate into mugs.
- Top with whipped cream or marshmallows if desired.
Notes
For a richer flavor, use high-quality cocoa and chocolate. Experiment with flavorings such as peppermint extract for a festive twist.