Easy Saucy Ramen Noodles
A quick and satisfying dish featuring ramen noodles coated in a savory sauce made with soy sauce, rice vinegar, and optional vegetables.
Ingredients
For the Noodles
- 2 servings dry instant ramen noodles Standard instant ramen noodles.
- 1 cup water or vegetable broth Choose broth for extra flavor.
For the Sauce
- 5-7 tablespoons soy sauce Adjust for taste.
- 2-3 tablespoons corn starch Thickening agent for sauce.
- 2 tablespoons rice vinegar Adds tangy flavor.
Optional Add-ins
- 1 cup sliced vegetables or tofu Choose seasonal or your favorite vegetables.
- scallions and sesame seeds For garnish.
Instructions
Preparation
- In a small bowl, whisk together soy sauce, corn starch, and rice vinegar until smooth.
- Bring water or vegetable broth to a boil in a pot.
- Add dry instant ramen noodles and cook for 2-3 minutes less than package instructions.
- Drain noodles and rinse under cool water to stop cooking.
Cooking
- In a medium-high heat pan, sauté choice of sliced vegetables or tofu until golden and aromatic.
- Pour in the prepared sauce and let bubble and thicken.
- Stir in drained noodles, ensuring they are coated in sauce.
- Cook for an additional 3 minutes to meld flavors.
Serving
- Serve hot, garnished with scallions and sesame seeds.
Notes
For added flavor, consider adding a dash of sriracha or peanut butter. Leftovers can be stored in an airtight container for about 3 days.