Easy Pistachio Pie
A simple yet delightful dessert that combines cream cheese, pistachio pudding mix, and a graham cracker crust, offering a creamy treat that’s perfect for sharing.
Ingredients
Filling Ingredients
- 8 oz cream cheese, softened Use full-fat for a creamier texture.
- 3.4 oz pistachio Jell-O instant pudding mix
- 1 cup milk Gradually added for better consistency.
Crust and Topping
- 1 pre-made graham cracker crust Store-bought works perfectly.
- to taste whipped cream For topping, optional.
Instructions
Preparation
- Soften cream cheese until creamy.
- In a mixing bowl, combine the softened cream cheese with pistachio pudding mix, blending until smooth.
- Gradually pour in the milk, stirring until thoroughly combined and creamy.
- Pour the mixture into the graham cracker crust, smoothing the top with a spatula.
- Refrigerate the pie for at least two hours to let it set properly.
Serving
- Once set, remove the pie from the refrigerator and top with whipped cream.
- Serve chilled and enjoy with family and friends.
Notes
For extra flavor, consider adding chopped pistachios to the filling. This pie can be made gluten-free by choosing a suitable crust.