Easy One-Pan Chicken with Buttered Noodles
A comforting and satisfying one-pan dish featuring tender chicken and buttery egg noodles, perfect for busy weeknights.
Ingredients
Main Ingredients
- 2 pieces chicken breasts Seasoned with garlic powder, salt, and pepper.
- 8 ounces egg noodles Cook according to package instructions.
- 2 tablespoons butter Melted and mixed with noodles.
- 1 tablespoon olive oil Used for cooking chicken.
- 1 teaspoon garlic powder For seasoning chicken.
- Salt and pepper To taste.
- Fresh parsley For garnish.
Instructions
Cooking Chicken
- Heat olive oil in a large skillet over medium heat until it shimmers.
- Season chicken breasts with garlic powder, salt, and pepper, ensuring even coating.
- Add the seasoned chicken to the skillet and cook for 5 to 6 minutes on each side until golden brown and cooked through.
- Remove the chicken from the skillet and let it rest.
Cooking Noodles
- In the same skillet, add 3 cups of water and bring to a boil.
- Add egg noodles and cook according to package instructions until al dente.
- Drain any excess water and return noodles to the skillet.
- Stir in butter until it melts and combines with the noodles.
Assembly
- Slice the rested chicken and serve it atop the buttery noodles.
- Garnish with fresh parsley before serving.
Notes
For added flavor, marinate the chicken overnight. You can substitute chicken with turkey or mushrooms for a vegetarian option. Pair with roasted vegetables or salad.