Easy King Cake
A delightful King Cake combining the soft texture of cinnamon rolls with a sweet icing, perfect for celebrations like Mardi Gras.
Ingredients
For the Cake
- 1 can cinnamon rolls Use a standard can of refrigerated cinnamon rolls.
For the Icing
- 2 cups powdered sugar Sift if necessary for smooth icing.
- 2 tablespoons milk Add more for desired icing consistency.
- 1 teaspoon vanilla extract Use pure vanilla for best flavor.
- to taste food coloring Optional, for festive coloring.
- as needed sprinkles For decoration.
Instructions
Baking the Cake
- Preheat your oven according to the cinnamon rolls package instructions.
- Arrange the cinnamon rolls in a circular shape on a baking sheet.
- Bake according to package directions until golden brown.
Making the Icing
- In a bowl, mix the powdered sugar, milk, and vanilla extract until smooth.
- Once the cake has cooled slightly, drizzle the icing over the top.
- If desired, add food coloring to the icing and top with sprinkles.
Serving
- Serve and enjoy slices with loved ones.
Notes
Store covered at room temperature for up to three days or refrigerate for about one week. For longer storage, freeze for up to three months.