Easy Creamy Garlic Shrimp
A delightful fusion of succulent shrimp, aromatic garlic, and a luxuriously creamy sauce, perfect for busy weeknights or cozy gatherings.
Ingredients
Main Ingredients
- 1 lb peeled and deveined shrimp Choose shrimp with a glistening appearance.
- 4 cloves minced garlic
- 1 cup heavy cream Using heavy cream creates a rich texture.
- 1 tbsp olive oil Heat until shimmering before adding garlic.
- to taste salt and pepper Adjust according to preference.
Garnish
- 1 tbsp chopped parsley For garnish.
- 1 whole lemon Cut into wedges for serving.
Instructions
Preparation
- In a large skillet, heat the olive oil over medium heat until it shimmers invitingly.
- Add the minced garlic and sauté until fragrant, stirring to prevent burning for about one minute.
Cooking
- Add the shrimp to the skillet and cook until they turn pink, approximately two to three minutes per side, flipping gently.
- Reduce the heat to low before pouring in the heavy cream, swirling to combine and let it simmer for about five minutes until slightly thickened.
- Season with salt and pepper to taste, adjusting as needed for flavor.
Finishing Touch
- Garnish with freshly chopped parsley, showcasing a burst of green.
- Serve with lemon wedges if desired, adding brightness to the creamy dish.
Notes
Store any leftovers in an airtight container to maintain freshness. Reheat gently on low heat, preferably with a bit of cream added to restore its lovely texture. If the sauce seems too thin, allow it to simmer longer or whisk in cornstarch dissolved in water.