Easy Creamy Garlic Shrimp
A delightful blend of succulent shrimp enveloped in a rich, velvety garlic sauce, perfect for cozy nights or gatherings.
Ingredients
Main Ingredients
- 1 lb peeled and deveined shrimp Fresh shrimp preferred for best flavor.
- 3 tbsp butter For sautéing the garlic.
- 4 cloves garlic, minced Enhances flavor profile.
- 1 cup heavy cream Creates a rich, creamy sauce.
- 0.5 cup parmesan cheese, grated For flavor and creaminess.
- to taste salt and pepper Adjust based on preference.
- for garnish fresh parsley, chopped Adds color and freshness.
Instructions
Preparation
- Gather all your ingredients ensuring they are fresh.
Cooking
- Melt butter in a large skillet over medium heat.
- Add minced garlic and sauté for about one minute until fragrant.
- Add shrimp to the skillet, cooking until they are pink and opaque (2-3 minutes per side).
- Pour in heavy cream and bring to a gentle simmer.
- Stir in grated parmesan cheese until melted and smooth.
- Season with salt and pepper to taste.
- Remove from heat and garnish with freshly chopped parsley.
Notes
If sauce is too thick, add a splash of water or broth to loosen it up. For variations, you may use white wine, fresh herbs, or different cheeses.