Easy Chicken Tostadas
These Easy Chicken Tostadas are a delightful balance of crispy textures and vibrant flavors, perfect for a weeknight dinner or casual gatherings.
Ingredients
For the Chicken
- 2 pieces chicken breasts, cooked and shredded For best flavor, use freshly cooked chicken.
- 1 tablespoon olive oil Used for sautéing the chicken.
- 1 teaspoon taco seasoning Adjust according to spice preference.
- to taste salt and pepper Season according to taste.
For the Tostadas
- 4 pieces tostada shells Can use store-bought or homemade.
- 1 cup shredded lettuce Provides a fresh crunch.
- 1 cup diced tomatoes Use fresh tomatoes for best flavor.
- 1/2 cup shredded cheese (cheddar or Mexican blend) Cheese adds creaminess and flavor.
- 1/4 cup sour cream For a cooling effect.
- 1 piece avocado, sliced Adds richness and flavor.
Instructions
Preparation
- Begin by heating olive oil in a skillet over medium heat until shimmering.
- Add the shredded chicken, followed by the taco seasoning, salt, and pepper.
- Stir the mixture until fragrant and heated through, allowing all the flavors to meld.
Assembly
- Prepare your tostada shells on a platter, crisp and waiting for their toppings.
- Generously spread the warm chicken mixture onto each tostada shell.
- Carefully layer the shredded lettuce for a fresh crunch.
- Sprinkle diced tomatoes in vibrant bursts of color.
- Top with shredded cheese, allowing it to soften slightly in the warmth.
- Add slices of avocado to enhance creaminess and flavor.
- Finally, finish with a dollop of sour cream for a decadent touch and serve immediately.
Notes
For variations, consider substituting chicken with black beans for a vegetarian option or adding jalapeños for an extra kick. Ensure chicken is shredded uniformly for even cooking.