Easy Chicken Ramen
This Easy Chicken Ramen is a comforting meal featuring tender chicken, vibrant vegetables, and rich broth, perfect for weeknight dinners.
Ingredients
For the broth
- 1 tablespoon oil For sautéing
- 1 medium onion, sliced To add sweetness
- 1 tablespoon fresh ginger, grated Adds warmth
- 4 cloves garlic, crushed For flavor
- 1 tablespoon chili garlic sauce Adjust to taste for heat
- 2 tablespoons oyster sauce
- 1 tablespoon fish sauce
- 0.5 cup low sodium soy sauce
- 0.25 cup rice vinegar
- 4 ounces shiitake mushrooms, sliced For texture and flavor
- 0.5-0.75 pound baby bok choy, quartered Add vibrant greens
- 1 pound boneless skinless chicken thighs Main protein source
- 4 cups low sodium chicken broth Base of the soup
- 1 cup water To dilute broth to desired consistency
For the noodles and eggs
- 1-2 packages fresh yakisoba noodles Can substitute with any ramen noodles
Garnishes
- Sliced green onions For freshness
- Cilantro Optional, for flavor
- Chili garlic sauce To taste for extra heat
- Sesame seeds For topping
- Lime wedges For serving
Instructions
Preparation
- Heat oil in a large pot over medium heat.
- Add sliced onion and sauté until translucent.
- Introduce grated ginger and crushed garlic, stirring until fragrant.
- Stir in chili garlic sauce, oyster sauce, and fish sauce.
- Pour in soy sauce and rice vinegar, and let broth begin bubbling.
- Add sliced shiitake mushrooms and quartered bok choy.
- Introduce chicken thighs and pour in chicken broth and water.
- Bring to a simmer and cook, allowing flavors to meld.
Noodle Preparation
- Cook yakisoba noodles according to package instructions.
Ramen Eggs Preparation
- Boil eggs for 6-7 minutes, then transfer to an ice bath for peeling.
Serving
- Divide cooked noodles among serving bowls.
- Ladle broth and vegetables generously over the noodles.
- Slice ramen eggs in half and place on top.
- Garnish with green onions, cilantro, sesame seeds, and lime wedges.
Notes
Store leftovers in an airtight container in the refrigerator for up to three days.