Easy Candied Pecans
A delightful blend of sweetness, warmth, and crunch, these Easy Candied Pecans are perfect for festive gatherings or as a sweet snack.
Ingredients
For the coating
- 1 cup pecan halves Use fresh for the best flavor.
- 1 egg white 1 egg white Whipped until frothy.
- 3 tablespoons granulated sugar Can substitute with coconut sugar or maple syrup.
- 1/4 teaspoon ground cinnamon Can substitute with nutmeg or cayenne for a twist.
- 1/4 teaspoon coarse kosher salt
- 1 teaspoon pure vanilla extract
Instructions
Preparation
- Preheat the oven to 250°F (120°C). Line a baking sheet with parchment paper or a silicone mat.
- In a medium bowl, mix together granulated sugar, ground cinnamon, and coarse kosher salt.
- Whisk the egg white and vanilla extract together until frothy, about 3-4 minutes.
- Fold the pecan halves into the frothy egg white mixture until coated.
- Using a slotted spoon, transfer the pecans to the sugar mixture and toss until well coated.
- Spread the coated pecans in a single layer on the prepared baking sheet.
Baking
- Bake the pecans in the preheated oven, stirring and checking every 15 minutes, for about 45 minutes or until golden brown and fragrant.
- Once done, allow the pecans to cool completely before storing.
Notes
Store at room temperature in an airtight container for up to 2 weeks. Refrigerate for up to 1 month, or freeze for up to 3 months. Refresh in a warm oven before serving.