Easy Buffalo Chicken Dip
A creamy and spicy dip made with shredded chicken, cream cheese, ranch dressing, and buffalo sauce, perfect for gatherings and game days.
Ingredients
Main Ingredients
- 2 cups cooked shredded chicken Use rotisserie chicken for convenience.
- 1/2 cup softened cream cheese For a lighter version, substitute with Greek yogurt.
- 1/2 cup ranch dressing Low-fat ranch can be used for a healthier option.
- 1/2 cup spicy buffalo sauce Adjust to taste for spice level.
- 1 cup shredded cheddar cheese Divided into two halves for mixing and topping.
- 1/2 cup blue cheese Optional, for added flavor.
- to serve tortilla chips or vegetable sticks
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine cooked shredded chicken, softened cream cheese, ranch dressing, and buffalo sauce.
- Mix until well combined and creamy.
- Fold in half of the shredded cheddar cheese.
- Transfer the mixture to a baking dish and top with remaining shredded cheddar cheese and blue cheese if using.
Baking
- Bake in the preheated oven for 20-25 minutes, until bubbling and golden on top.
Serving
- Serve warm with tortilla chips or vegetable sticks.
Notes
Leftovers can be stored in the refrigerator for up to three days or frozen for up to two months. Reheat thoroughly before serving. Consider adding jalapeños for extra spice or switching out the ranch dressing for a lighter yogurt alternative.