Easy Broccoli Cheese Casserole
A creamy and cheesy casserole featuring broccoli, cheddar cheese, and Ritz crackers, perfect for family gatherings or cozy dinners.
Ingredients
For the Casserole
- 6 cups broccoli florets Fresh or a 15-ounce bag of frozen broccoli
- 1/2 cup sour cream
- 1/2 cup mayonnaise
- 1 can cream of mushroom soup
- 1 teaspoon garlic powder
- 1 teaspoon kosher salt
- 1/2 teaspoon ground black pepper
- 1 1/3 cups grated sharp cheddar cheese Divided
- 1/2 cup crushed Ritz crackers
- 2 tablespoons unsalted butter Melted
Instructions
Preparation
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine sour cream, mayonnaise, cream of mushroom soup, garlic powder, kosher salt, and ground black pepper. Mix until well blended.
- Fold in the broccoli florets until coated in the creamy mixture.
Cracker Topping
- In a food processor, pulse Ritz crackers with melted butter until crumbly.
- If crushing manually, crush the crackers in a resealable bag.
Assembly and Baking
- Spray a 2-quart baking dish with non-stick cooking spray.
- Transfer the broccoli mixture into the dish, spreading it evenly.
- Sprinkle the remaining cheddar cheese and cracker crumbs over the top.
- Bake uncovered for 30-35 minutes until bubbly and golden brown.
- Let it rest for 5 minutes before serving.
Notes
Store leftovers in the refrigerator for up to 4 days or freeze before baking for up to 3 months.