Easy Broccoli Cheese Casserole
A comforting casserole that combines fresh broccoli with creamy cheeses, perfect for family gatherings or weeknight dinners.
Ingredients
For the Casserole
- 1.5 pounds broccoli florets Fresh, vibrant broccoli is key for flavor.
- 8 ounces cream cheese At room temperature and cut into cubes.
- 0.25 cup sour cream For added creaminess.
- 1 cup shredded cheddar cheese Classic cheese for this casserole.
- 0.25 cup grated parmesan cheese Adds a savory flavor.
- 2 cloves minced garlic Enhances flavor.
- 1 teaspoon Italian seasoning For flavor depth.
- to taste salt Season to your preference.
- 0.25 teaspoon freshly ground black pepper For a bit of heat.
- optional crushed red pepper flakes For garnish and added spice.
Instructions
Preparation
- Preheat your oven to 350 degrees F and prepare your baking dish by greasing it lightly.
- Wash the broccoli florets thoroughly and chop them into bite-sized pieces.
- In a large mixing bowl, combine the cream cheese and sour cream, and mix until smooth.
- Add the shredded cheddar and grated parmesan cheese to the mixture, stirring gently until fully incorporated.
- Stir in the minced garlic and Italian seasoning, seasoning with salt and freshly ground black pepper.
- Fold in the chopped broccoli gently, ensuring each floret is coated in the cheesy mixture.
- Transfer the mixture into the greased baking dish, spreading it out evenly.
- If desired, sprinkle crushed red pepper flakes over the top.
- Place the dish into the oven and bake for about 30 minutes, or until the cheese is bubbling and the top is golden brown.
- Once cooked, let it cool for a few minutes before serving.
Notes
Allow leftovers to cool completely before storing in an airtight container for up to three days. For longer storage, consider freezing for up to three months.