Easy Black Pepper Chicken
Easy Black Pepper Chicken is a flavorful, quick-to-make dish perfect for any weeknight dinner or family gathering, featuring tender chicken marinated in savory sauces and bold black pepper.
Ingredients
Chicken and Marinade
- 1 lb chicken breast, cut into bite-sized pieces Use fresh chicken for the best flavor.
- 3 tbsp soy sauce
- 2 tbsp oyster sauce
- 2 tbsp black pepper Use freshly cracked for more flavor.
- 1 tbsp cornstarch To thicken the sauce later.
Vegetables and Cooking
- 2 tbsp vegetable oil
- 2 cloves garlic, minced
- 1 medium bell pepper, sliced
- 1 medium onion, sliced
Instructions
Preparation
- In a bowl, combine the chicken pieces, soy sauce, oyster sauce, black pepper, and cornstarch. Mix well and let marinate for 15-30 minutes.
Cooking
- Heat the vegetable oil in a pan over medium-high heat until shimmering.
- Add the marinated chicken to the pan and cook for 5-7 minutes until browned and cooked through.
- Add the minced garlic, bell pepper, and onion to the pan. Stir-fry for 3-4 minutes until the vegetables are tender.
- Serve hot, garnished with green onions.
Notes
This dish pairs beautifully with jasmine rice or steamed broccoli. To elevate flavors, use freshly cracked black pepper and consider adding a teaspoon of sesame oil at the end.