Donut Grilled Cheese Bacon Maple
A delightful combination of sweet yeast donuts, melted cheese, and crispy bacon, creating a unique and comforting breakfast experience.
Ingredients
Main Ingredients
- 4 pieces glazed yeast donuts, cut in half horizontally Fresh, high-quality donuts enhance the dish's flavor.
- 4 slices thick-cut bacon Crisp the bacon for the best texture.
- 4 slices cheese (cheddar, American, or gouda) Choose cheese that melts well.
Instructions
Preparation
- Slice the glazed yeast donuts in half horizontally.
- In a skillet, cook the thick-cut bacon until crispy. Set aside.
- Using the same skillet, place the donut halves cut side up.
- Add a slice of cheese to each donut half and top with a slice of crispy bacon.
- Cover with the donut tops, cut side down.
Cooking
- Cook on medium heat until the donuts are golden brown and the cheese is melted.
- Flip carefully and cook until the other side is also golden.
Notes
Experiment with flavored donuts or consider adding a drizzle of maple syrup for added sweetness. For a healthier option, replace bacon with turkey bacon or sautéed mushrooms.