Dill Pickle Cheese Ball
This Dill Pickle Cheese Ball is a delightful twist on tradition, combining creaminess with zesty dill pickles for a delicious party snack.
Ingredients
Main Ingredients
- 8 oz cream cheese, softened
- 1 cup sharp cheddar cheese, shredded
- 1 cup dill pickles, finely chopped
- 1/4 cup green onions, finely sliced
- 1 tsp garlic powder
- 1/2 cup chopped nuts (pecans or walnuts) for coating
- Salt and pepper to taste
Instructions
Preparation
- Gather the ingredients.
- In a medium bowl, combine the softened cream cheese, shredded cheddar, chopped dill pickles, green onions, and garlic powder. Season with salt and pepper.
- Using a hand mixer or spatula, blend until smooth and well combined.
- Shape the mixture into a ball using your hands, about 6 inches in diameter.
- Spread the chopped nuts on a plate and gently roll the cheese ball until fully coated.
- Wrap the cheese ball in plastic wrap and refrigerate for at least one hour.
- Once chilled, unwrap and place on a serving platter. Serve with crackers, chips, or vegetable sticks.
Notes
You can add crumbled bacon or diced jalapeños for a spicy kick. Leftover cheese ball can be stored in an airtight container in the refrigerator for up to five days.