Deliciously Creamy Homemade Hot Chocolate
A rich, velvety cup of homemade hot chocolate that warms your heart and transforms moments into cherished memories.
Ingredients
For the hot chocolate base
- 2 cups whole milk Use fresh for best flavor.
- 1 cup heavy cream Adds richness.
- ⅓ cup unsweetened cocoa powder
- ¼ cup semi-sweet chocolate chips Use high-quality for best results.
- ¼ cup granulated sugar Adjust to taste.
- 1 teaspoon vanilla extract Enhances flavor.
- 1 teaspoon salt Optional, enhances chocolate flavor.
Instructions
Preparation
- In a saucepan, warm two cups of whole milk and one cup of heavy cream over medium heat until it begins to steam gently.
- Add one third cup of unsweetened cocoa powder to the saucepan, whisking continuously until it is fully incorporated and the mixture is smooth.
- Stir in a quarter cup of semi-sweet chocolate chips, allowing them to melt into the steaming cocoa mixture while stirring.
- Mix in a quarter cup of granulated sugar, continuing to stir until it dissolves entirely into the rich chocolate.
- Add one teaspoon of vanilla extract to enhance the flavor.
- If desired, sprinkle in one teaspoon of salt, enhancing the sweetness and deepening the cocoa flavor.
- Continue heating gently until the hot chocolate reaches your preferred temperature, being cautious not to let it boil.
- Serve the hot chocolate in mugs, watching as the glossy liquid fills the cup.
- You can top with whipped cream, mini marshmallows, or shaved chocolate for added indulgence.
- Savor every sip, letting the warmth envelop you.
Notes
For an extra creamy texture, consider using half and half instead of some milk. This can create an even richer hot chocolate. Adjust sweetness to taste and consider flavor variations like cinnamon or flavored extracts.