Delicious Strawberry Shortcake Kabobs
Delicious Strawberry Shortcake Kabobs are a vibrant assembly of fresh strawberries and soft pound cake drizzled with whipped cream, perfect for summer gatherings and family fun.
Ingredients
Fruits
- 1 pound fresh strawberries Hulled and washed
Cake
- 1 pound pound cake Cut into bite-sized cubes
Dippings
- 1 cup whipped cream For dipping; can drizzle with chocolate or caramel
Instructions
Preparation
- Hull and wash the strawberries until they gleam.
- Cut the pound cake into delightful bite-sized cubes.
Assembly
- Grab skewers or toothpicks and alternate threading strawberries and pound cake cubes.
- Arrange them beautifully for a colorful display.
Serving
- Serve with whipped cream for dipping and drizzle with chocolate or caramel if desired.
Notes
Use ripe strawberries for the best flavor. For an alternative, substitute with angel food cake for a lighter option. Celebrate creativity by letting kids help assemble.