Delicious Saints Football Cookie Cake
A vibrant dessert adorned with team colors, combining sweet, buttery flavors and a chewy texture that's perfect for celebrations.
Ingredients
Wet Ingredients
- 1 cup softened butter Use high-quality butter for the best flavor.
- 1 cup granulated sugar
- 2 large eggs Room temperature for best results.
- 1 teaspoon pure vanilla extract
Dry Ingredients
- 3 cups all-purpose flour Can substitute with gluten-free flour.
- 1 teaspoon baking soda For leavening.
- 1 teaspoon salt Enhances flavor.
Mix-ins
- 1.5 cups semi-sweet chocolate chips Use high-quality chocolate for best results.
Instructions
Preparation
- Preheat your oven to 350 degrees Fahrenheit.
- Grease a large baking pan.
- In a bowl, cream together the softened butter and sugar until light and fluffy.
- Beat in the eggs, one at a time, mixing well after each addition.
- Add in the vanilla extract and mix well.
- In a separate bowl, whisk together the flour, baking soda, and salt.
- Gradually incorporate the dry ingredients into the butter mixture, stirring gently.
- Fold in the chocolate chips until evenly dispersed.
- Spread the cookie dough into the prepared pan evenly.
Baking
- Bake the cookie cake for about 30 minutes, or until golden brown and a toothpick comes out clean.
Notes
Let the cake cool completely before storing. Keeps at room temperature in an airtight container for up to three days, or in the fridge for a week.