Delicious Cookies
A celebration of warmth and comfort, these Delicious Cookies are easy to make and bring joy to any occasion with their soft, chewy texture and irresistible chocolate pools.
Ingredients
Wet Ingredients
- 1 cup unsalted butter, softened Must be at room temperature for best results.
- 1 cup granulated sugar
- 1 cup brown sugar, packed
- 2 large eggs Added one at a time.
- 2 teaspoons vanilla extract Fragrant extract enhances flavor.
Dry Ingredients
- 3 cups all-purpose flour Can substitute with gluten-free blend if needed.
- 1 teaspoon baking soda
- 0.5 teaspoon salt Adding a pinch enhances sweetness.
Mix-Ins
- 2 cups chocolate chips Can substitute with nuts or dried fruits.
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a large bowl, cream together softened butter, granulated sugar, and brown sugar until light and fluffy.
- Beat in the eggs one at a time, then add vanilla extract.
Combining Ingredients
- In a separate bowl, mix together flour, baking soda, and salt.
- Gradually blend dry ingredients into the wet mixture until just combined.
- Fold in chocolate chips or preferred mix-ins.
Baking
- Drop rounded spoonfuls of dough onto ungreased baking sheets.
- Bake in the preheated oven for 9-11 minutes until edges are golden.
- Let cool on baking sheets for a few minutes before transferring to wire racks to cool completely.
Notes
Store cookies in an airtight container at room temperature for up to five days. Refrigeration may alter texture, and cookies can be frozen for up to three months.