Deep-Fried Bacon Cheeseburger Corn
An exciting culinary adventure that wraps sweet corn in smoked bacon and rich cheese, creating a crispy, savory treat perfect for gatherings.
Ingredients
Main Ingredients
- 4 ears sweet corn on the cob Fresh corn is ideal for sweetness.
- 8 slices smoked bacon Choose high-quality bacon for best flavor.
- 1 cup flour For the batter.
- 1/2 cup cornstarch Helps to create a crispy coating.
- 1 tbsp baking powder Leavens the batter.
- to taste seasonings (salt, pepper, paprika) Adjust for personal preference.
- 1 egg To bind the batter.
- 1/2 cup milk To mix with the egg.
- oil for deep-frying Use a neutral oil with a high smoke point.
Instructions
Preparation
- Preheat a large pot or deep fryer filled with oil to 350°F.
- Cook sweet corn on the cob until tender, then let it cool slightly.
- Wrap each cob in slices of smoked bacon, overlapping slightly.
Batter Preparation
- In a mixing bowl, combine flour, cornstarch, baking powder, and seasonings.
- In another bowl, whisk together the egg and milk until smooth.
- Combine the dry and wet ingredients to create a thick batter.
Frying
- Dip each bacon-wrapped corn into the batter, ensuring it is coated evenly.
- Carefully place the battered corn into the hot oil and fry until golden brown and crispy.
- Remove from the oil and drain on paper towels.
Serving
- Serve hot, ideally with creamy ranch dressing and a side salad.
Notes
Store leftovers in an airtight container for up to 3 days in the refrigerator or freeze for up to 3 months. Reheat in the oven for best crispiness.