Cucumber Sandwiches
Light and refreshing cucumber sandwiches filled with cream cheese and dill, perfect for tea parties or picnics.
Ingredients
For the Sandwiches
- 1 loaf white or whole grain bread
- 1 medium cucumber, thinly sliced
- 4 ounces cream cheese, softened
- 2 tablespoons mayonnaise
- 1 tablespoon fresh dill or dill weed
- to taste salt
- to taste pepper
Instructions
Preparation
- Gather all your ingredients: bread, cucumber, cream cheese, mayonnaise, dill, salt, and pepper.
- In a mixing bowl, combine the cream cheese, mayonnaise, dill, salt, and pepper. Stir until smooth.
- Spread the cream cheese mixture evenly on one side of each slice of bread.
- Layer cucumber slices on half of the prepared bread slices.
- Top with the remaining bread slices to close the sandwiches.
- Cut the sandwiches into quarters for serving.
- Serve chilled for best flavor.
Notes
Ensure to use the freshest ingredients for the best flavor. You can prepare the cream cheese spread ahead of time.