Cucumber Salad
A refreshing and versatile cucumber salad recipe with three delightful variations perfect for any occasion.
Ingredients
Main Ingredients
- 2 large cucumbers, thinly sliced
- 1/4 medium red onion, thinly sliced
Dressing
- 2 tablespoons white vinegar
- 1 tablespoon olive oil
- 1 teaspoon sugar (optional) use to balance the tanginess
- to taste salt and pepper
- optional fresh dill or parsley for garnish
Instructions
Preparation
- Wash and thinly slice the cucumbers.
- Thinly slice the red onion and add to the bowl with the cucumbers.
Making the Dressing
- In a small bowl, whisk together the white vinegar, olive oil, sugar (if using), salt, and pepper.
- Pour the dressing over the cucumber and onion medley, and toss gently to coat.
Final Steps
- Let the salad rest in the fridge for about ten minutes to allow flavors to deepen.
- Garnish with fresh dill or parsley if desired, and serve chilled.
Notes
Store leftovers in an airtight container in the fridge for up to three days. For best results, keep dressing separate until ready to serve.