Crunchy Crispy Air Fryer Chicken & Mozzarella Wraps
Delightful chicken and melty mozzarella wrapped in a crispy tortilla, perfect for a weeknight meal.
Ingredients
For the filling
- 2 pieces Chicken breasts, cooked and shredded
- 1 cup Shredded mozzarella cheese
- 1/4 cup Ranch dressing or preferred sauce Adjust to taste.
- 1 cup Shredded lettuce
- 1/2 cup Cherry tomatoes, halved
- Salt and pepper to taste Salt and pepper
For the wraps
- 4 pieces Large flour tortillas or wraps
- Olive oil spray Olive oil spray
Instructions
Preparation
- Preheat the air fryer to 375°F (190°C).
- In a mixing bowl, combine the shredded chicken with mozzarella cheese, salt, and pepper, and blend until mixed.
- Lay a tortilla flat on a clean surface and spread a generous layer of ranch dressing.
- Add shredded lettuce and halved cherry tomatoes evenly on the tortilla.
- Spoon the chicken and cheese mixture into the center of the tortilla.
Cooking
- Tightly roll the tortilla around the filling, securing it well, and spray the outside with olive oil.
- Place the wrapped tortilla in the air fryer basket and cook for 8-10 minutes or until crispy and golden.
- Remove from the air fryer and slice each wrap in half.
Serving
- Serve with extra ranch dressing for dipping if desired.
Notes
For a vegetarian option, substitute chicken with grilled zucchini or mushrooms. Store leftovers in an airtight container for up to 3 days, or freeze for up to 3 months.