Crockpot Turkey Breast
A deliciously tender and juicy turkey breast cooked effortlessly in a slow cooker, perfect for weeknight dinners and holiday gatherings.
Ingredients
Main Ingredients
- 6-7 pounds bone-in turkey breast with skin
- to taste salt
- to taste pepper
- to taste herbs (e.g., rosemary, sage) Choose your favorite herbs
Instructions
Preparation
- Place the turkey breast into the crockpot.
- Generously sprinkle salt and pepper over the turkey.
- Add your favorite herbs.
Cooking
- Cover the crockpot and set it on low heat.
- Cook for 6 to 8 hours, until the turkey is tender.
Serving
- Let the turkey rest for a few minutes before carving.
- Serve with your choice of sides.
Notes
Store leftovers in an airtight container in the refrigerator for up to four days, or freeze for up to three months. For added flavor, consider marinating the turkey overnight.