Crockpot Chicken and Gravy
This Crockpot Chicken and Gravy recipe delivers tender chicken in a flavorful gravy, perfect for a cozy family meal.
Ingredients
Main Ingredients
- 4 pieces boneless, skinless chicken breasts
- 2 cups chicken broth
- 1 packet gravy mix savory or mushroom flavor
- 1 piece sliced onion
- 1 tablespoon garlic powder
- 1 tablespoon soy sauce optional for umami flavor
- to taste salt and pepper
Instructions
Preparation
- Place the boneless, skinless chicken breasts at the bottom of the crockpot.
- In a bowl, combine the chicken broth and the packet of gravy mix, stirring to mix well.
- Add the sliced onion, garlic powder, soy sauce, salt, and pepper to the mixture.
- Pour the gravy mixture over the chicken breasts, ensuring they are covered.
Cooking
- Cover the crockpot and cook on low for 6 to 8 hours or on high for 3 to 4 hours.
- Once cooked, shred the chicken in the gravy and serve over rice or mashed potatoes.
Notes
For a richer gravy, add a splash of cream at the end. You can also use pre-cooked rotisserie chicken to save time.