Crockpot Cheese Tortellini and Sausage
A hearty and creamy dish featuring cheese tortellini simmered with Italian sausage, cream cheese, and tomatoes, perfect for warming nights.
Ingredients
Main Ingredients
- 1 lb Italian sausage Use mild or spicy according to preference.
- 19 oz frozen cheese tortellini Feel free to use fresh tortellini; adjust cooking time.
- 4 cups fresh spinach, chopped You can also use frozen spinach.
- 28 oz canned diced tomatoes, undrained Adds flavor and moisture.
- 8 oz cream cheese, cubed Creates a creamy sauce.
- 4 cups chicken broth Can substitute with vegetable broth.
- 1 tsp minced garlic
- 1 tsp Italian seasoning
- to taste salt and pepper
Instructions
Preparation
- In a skillet over medium heat, cook the Italian sausage until golden-brown and fully cooked through. Drain excess fat and set aside.
- In the crockpot, combine the browned sausage, diced tomatoes, minced garlic, Italian seasoning, and chicken broth. Stir until well mixed.
- Scatter the cubed cream cheese over the mixture in the crockpot.
Cooking
- Cover the crockpot and cook on low for 4-5 hours or on high for 2-3 hours.
- About 30 minutes before serving, add the frozen cheese tortellini and chopped spinach. Stir well, cover, and let cook until tortellini is tender.
- Taste and adjust seasoning with salt and pepper before serving.
Notes
Leftovers can be stored in an airtight container in the fridge for up to 4 days. For longer storage, freeze in portions for up to 3 months. Reheat gently on the stove to retain creaminess.