Crockpot Butter Chicken
This Crockpot Butter Chicken is an easy, comforting dish that combines tender chicken simmered in a creamy, spiced sauce.
Ingredients
Main Ingredients
- 2 pounds boneless and skinless chicken thighs This cut is key for juiciness and flavor.
- 1 medium onion, chopped Adds sweetness and depth.
- 4 cloves garlic, minced For robust flavor.
- 1 tablespoon ginger, minced Adds warmth and spice.
- 15 ounces canned tomato sauce Forms the base of the sauce.
- 1/2 cup butter Enriches the sauce.
- 2 tablespoons garam masala Provides aromatic depth.
- 1 teaspoon chili powder Adds a mild kick.
- 1 teaspoon salt Adjust to taste.
- 1 cup heavy cream For creamy richness.
- 1 bunch fresh cilantro, for garnish Adds freshness.
Serving Suggestions
- Naan or rice Perfect for serving alongside the dish.
Instructions
Preparation
- Place the chicken thighs into the crockpot.
- In a separate bowl, mix together the chopped onion, minced garlic, minced ginger, tomato sauce, butter, garam masala, chili powder, and salt.
Cooking
- Pour the mixture over the chicken in the crockpot.
- Cover the crockpot and cook on low for 6-8 hours or high for 3-4 hours.
- Once the chicken is fork-tender, shred it with two forks.
- Stir in the heavy cream until well combined.
- Serve with naan or rice and garnish with cilantro.
Notes
If the sauce is too thick, add a little water or chicken broth to reach desired consistency. Fresh cilantro brightens the dish.