Crockpot Buffalo Chicken Dip
This creamy, tangy Crockpot Buffalo Chicken Dip is infused with bold buffalo sauce and layers of cheese, making it a crowd-pleaser for game nights and casual gatherings.
Ingredients
Main Ingredients
- 2 pounds chicken breasts Can use cooked or raw chicken.
- 3/4 cup buffalo sauce Use high quality for better flavor.
- 8 ounces cream cheese Softened.
- 1 cup shredded cheddar cheese Sharp cheddar is recommended.
- 1 cup sour cream Can substitute with Greek yogurt for a healthier option.
- 1 clove minced garlic For aromatic flavor.
Instructions
Preparation
- Grease the bottom of the crockpot.
- Lay the chicken breasts into the pot, ensuring they lie flat.
- Drizzle the buffalo sauce over the chicken.
- Slice the cream cheese and place it atop the chicken.
- Add the shredded cheddar cheese evenly across the top.
- Spoon in the sour cream.
- Incorporate the minced garlic.
Cooking
- Cover and cook on low heat for about 4 to 6 hours.
- Once the chicken is tender, shred it with a fork directly in the crockpot.
- Stir thoroughly until everything is combined.
Notes
If the dip is too thick, add a splash of milk or extra sour cream. If too runny, continue cooking with the lid off to evaporate excess liquid.