Crockpot Black Eyed Peas
A comforting and flavorful dish of slow-cooked black-eyed peas, perfect for family gatherings or cozy dinners.
Ingredients
Main Ingredients
- 1 pound dried black-eyed peas Rinse thoroughly and remove any debris.
- 4 cups vegetable broth Can substitute with chicken broth for added flavor.
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 teaspoon thyme Enhances the flavor.
- 1 teaspoon paprika Adds depth and warmth.
- to taste salt and pepper Adjust based on preference.
- optional ham hock or smoked sausage For additional flavor.
Instructions
Preparation
- Rinse one pound of dried black-eyed peas under cold water.
- In a crockpot, combine the black-eyed peas, vegetable broth, chopped onion, minced garlic, thyme, paprika, and salt and pepper.
- If using, add the ham hock or smoked sausage to the center of the mixture.
Cooking
- Cover the crockpot and cook on low for 6 to 8 hours.
- Occasionally stir the mixture, allowing the flavors to meld.
- Check for tenderness; the black-eyed peas should be soft and creamy.
Serving
- Let the peas cool slightly before serving.
- Serve warm, optionally garnished with fresh herbs.
Notes
For a meatless option, omit the ham hock or sausage. Consider adding a splash of apple cider vinegar before serving for an extra flavor boost.