Crock Pot Angel Chicken
Crock Pot Angel Chicken is a simple, comforting recipe featuring tender chicken simmered in a creamy sauce, served over angel hair pasta.
Ingredients
Main Ingredients
- 4 pieces boneless, skinless chicken breasts You can substitute with chicken thighs for a richer flavor.
- 1 packet ranch dressing mix For enhanced flavor.
- 1 can cream of chicken soup
- 1 cup Italian dressing
- 8 ounces cream cheese Consider low-fat options for a lighter dish.
- 8 ounces angel hair pasta Use gluten-free pasta for variations.
- 1 tablespoon chopped parsley For garnishing.
Instructions
Preparation
- Begin by gathering all ingredients.
- In your slow cooker, combine the ranch dressing mix, cream of chicken soup, Italian dressing, and cream cheese, stirring until well mixed and creamy.
- Nestle the chicken breasts into the creamy mixture, ensuring they are thoroughly coated.
Cooking
- Cover and cook on low for 6 to 7 hours or on high for 3 to 4 hours until the chicken is fork-tender.
- About 30 minutes before serving, cook the angel hair pasta according to the package instructions.
Serving
- Gently shred the chicken with two forks and serve it with the creamy sauce over the cooked pasta.
- Garnish with chopped parsley before serving.
Notes
For a twist, consider adding sun-dried tomatoes or spinach near the end of cooking. Store leftovers in airtight containers; they can keep in the refrigerator for up to 3 days or in the freezer for 3 months.